Kitchen King 100g


Sold By: SilkRoad Market

8 in stock

Kitchen King Spice Mix – 100g small size [MDH]

SKU: 8902167000102 Category:
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Kitchen King Spice Mix – 100g small size [MDH]

The king of the kitchen!
Kitchen King is a general purpose mixed spice that can be used for just about anything. More than 20 spices, including coriander, cumin, chili, turmeric and more, are combined in MDH’s secret recipe. Spices with this name are usually sold as Garam Masala, but the fact that they are called Kitchen King shows the confidence that MDH has in them.

The fact that they call it Kitchen King shows their confidence in it.
I want to use such a kitchen king in many different dishes! This 100g pack is recommended for those customers.
According to the recipe on the back of the Kitchen King box, you need 3 teaspoons (about 10g) to make curry for 4 people at a time, so it’s enough for about 10 servings. If you eat curry a couple of times a week, you can use this amount in about a month. Yes, it’s just the right size to keep you using fresh spices all the time.
You can use it for curry, stir-fry, soups and other dishes as well as for other spices, depending on your ideas, so you can enjoy the Kitchen King to the fullest with this amount of spices.
You can use it in a wide variety of dishes as you see fit.

It is very easy to use!
I wrote the recipe on the back of the box. It’s easy to make.

Potato, bean and cheese curry (serves about 4)

Paneer 200g
2 onions
100g of butter
2 medium tomatoes
3 teaspoons Kitchen King
4 medium potatoes
1/2 cup green peas
Your choice, Mr. Kasulimeti.
Paprika, your choice.
Salt to taste
3 cups of water
How to make it.
Cut 200 grams of paneer (cottage cheese) into 1.5 cm cubes and fry them in butter or oil. Fry in butter or oil.
(2) In a separate pan, saut? 2 chopped onions (2) in 100g of butter, add 2 chopped tomatoes and saut? for 2 minutes.
(3) Add the paprika and salt to taste and 3 teaspoons of Kitchen King and fry for 3 minutes.
4) Cut peeled potatoes into pieces (about 4), add 1/2 cup green peas and fry for 3 minutes.
5) Add 3 cups of water and cook for 10 minutes, add the cheese from (1) and cook until the potatoes are tender and ready to serve.
Serve with a sprinkling of casuarimeti to finish the dish.
(See back of box.)

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  • Store Name: SilkRoad Market
  • Vendor: SilkRoad Market
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